Loaded Breakfast Potatoes
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 5 whole Russet Potatoes
  • 1 Tbsp Coconut Oil
  • 1 Pint (2 Cups) Heavy Cream
  • ½ Cup Organic Whole Milk
  • 2 Tbsp Arrowroot Powder
  • 2 Cloves Minced Garlic
  • 1 tsp Salt
  • Freshly Ground Black Pepper
  • 1 Cup Freshly Grated Extra Sharp Cheddar Cheese
  • 1 lb Grassfed Pork Sausage
  • 1 lb Grassfed Bacon
Instructions
  1. Bake your bacon according to this recipe. This can be done ahead of time.
  2. Sautee Pork sausage in a pan until fully cooked and drain.
  3. Line your baking dish with coconut oil.
  4. While meat is cooking, slice potatoes into ¼" slices and then into fourths.
  5. Mix together Cream, Milk, Arrowroot Powder, Garlic, Salt and Pepper.
  6. Pour half of the potatoes, sausage and bacon in the bottom of your baking dish and coat with half of the milk mixture.
  7. Repeat the process by adding remaining potatoes, meat and milk mixture.
  8. Place in the oven, covered for 30 minutes. Remove from the oven and uncover and bake for an additional 20 minutes or until potatoes are softened. Remove from the oven and top with grated cheese and bake an additional 5 minutes until cheese is melted.
  9. Allow to sit for a few minutes and ENJOY!
Recipe by Simple Roots at https://simplerootswellness.com/loaded-breakfast-potato-casserole/