Buffalo Chicken Wraps
Author: Alexa Schirm
Serves: 4-6
- 1 tsp Worcestershire sauce
- 2 tsp honey
- 2 Tbsp tomato paste
- 4 Tbsp vinegar
- 8 Tbsp butter
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp onion powder
- ½ tsp cayenne pepper (add more for more heat)
- ½ tsp chili powder
- 4 chicken breasts
- 1-2 cups chicken broth
- Lettuce leaves
- Your favorite homemade Ranch dressing
- In slow cooker add chicken breasts and broth. Cook on low for 6-8 hours or high 4-5 hours.
- Remove and shred.
- In a small saucepan, melt butter and mix in vinegar.
- Add remaining ingredients stirring constantly until simmering.
- Turn off heat and add shredded chicken and mix well.
- Place in lettuce leaves and top with homemade ranch dressing.
Recipe by Simple Roots at https://simplerootswellness.com/buffalo-chicken-wraps/
3.5.3229