Buttery Sweet Corn, Tomato and Feta Salad
Author: Alexa Schirm
Serves: 4-6
- 6 ears fresh sweet corn
- 4 tomatoes
- Feta cheese
- Fresh cilantro (optional)
- 3 Tbsp butter, melted
- 1 tsp balsamic vinegar
- Salt & pepper, to taste
- Shuck and clean corn.
- Place in large stockpot with cold water. Turn heat on and let boil.
- Remove corn when it is cooked through or until just starting to boil. You should notice a color change.
- Remove from water and let cool slightly.
- Once cooled, cut from cob and place in a bowl.
- Cut tomatoes and add to corn.
- Sprinkle with feta cheese, to your liking and add fresh cut cilantro.
- Mix gently.
- Melt butter and add balsamic vinegar, salt and pepper. Mix thoroughly and pour over corn and tomato mixture.
- Stir and enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/buttery-sweet-corn-tomato-feta-salad/
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