Raspberry Muffins
Prep time
Cook time
Total time
Author: Alexa Schirm
Serves: 6
Ingredients
- 3 cups Blanched Almond Flour
- ¼ tsp Salt
- 1½ tsp Baking Soda
- 2 tsp Cinnamon
- 2 Tbsp Coconut Oil
- 1½ cups Unsweetened Applesauce
- ⅓ Cup Honey
- 3 large Eggs
- 1½ cups Raspberries, chopped (fresh or frozen)
Instructions
- Preheat oven to 350 degrees.
- Mix dry ingredients together in a large bowl
- Mix melted coconut oil, honey, and eggs together in separate small bowl.
- Place wet ingredients into dry and add applesauce.
- Fold in raspberries and fill muffin tins.
- Bake for 35-40 minutes.
Recipe by Simple Roots at https://simplerootswellness.com/raspberry-muffins/