Pizza Stuffed Peppers
Total time
Author: Alexa Schirm
Serves: 4-6
- 1 Tbsp coconut oil (butter)
- 1 yellow onion
- 2-3 cloves, garlic minced
- 2 cups mushrooms, chopped (optional)
- 1 lb ground beef
- 1 lb Italian sausage
- 2 tomatoes, peeled and chopped
- 1 cup tomato sauce
- 2 tsp dried oregano
- 1 tsp dried basil
- Salt & pepper, to taste
- 8 peppers
- Mozzarella cheese
- Preheat oven to 350 degrees.
- Chop onion and mushrooms.
- Heat oil in a skillet over medium heat. Once hot add onion and mushrooms. Saute until tender.
- Add garlic and saute until fragrant or 1-2 minutes.
- Remove from pan and set-aside.
- In same skillet cook beef and sausage until done. Remove and place in bowl with onion and mushroom mixture.
- Add peeled and chopped tomatoes, tomato sauce and spices. Mix thoroughly.
- Prepare peppers but washing, cutting top off and removing seeds.
- Fill peppers with meat and onion mixture and place in oven.
- Bake for 30 minutes, remove and add mozzarella cheese continue baking 10-15 minutes or until cheese is melted and bubbly.
- Remove and enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/pizza-stuffed-peppers/
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