Avocado Ranch Dressing
Author: Alexa Schirm
Serves: 8
- ½ avocado
- ⅓ cup mayonniase
- 2 Tbsp almond milk or water
- 2 tsp red wine vinegar
- 2 cloves garlic
- ½ teaspoon dried dill
- ½ teaspoon dried minced onion
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- Salt and pepper, to taste
- Add all ingredients to a blender except almond milk or water.
- Puree and slowly add liquid as needed to thin to desired consistency.
- Use or store in airtight container in the refrigerator for up to two weeks.
Recipe by Simple Roots at https://simplerootswellness.com/bbq-chicken-salad-crispy-onion-strings/
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