Spaghetti Pie (Paleo, Grain-Free, Gluten-Free)
Author: Alexa Schirm
Serves: 8
- 1 spaghetti squash
- 3 eggs
- 2 Tbsp butter
- 1 onion, chopped
- 8 oz. sliced mushrooms
- 2 garlic gloves, minced
- 3 cups spinach, chopped
- 1 lb Italian Sausage
- 2 cups marinara sauce
- ¾ cup cheese, optional
- Garnish, fresh basil
- Cook spaghetti squash. Check out this tutorial.
- Heat a large skillet over medium heat add the butter.
- Once hot, add the onion and mushroom. Cook until onion is translucent.
- Add garlic and cook until fragrant 1-2 minutes.
- Add in spinach and cook to wilt.
- Remove from pan and set aside.
- Add sausage to hot skillet. Cook until done and add to onion and mushroom mixture. Mix.
- After squash is complete, scoop out from shell and place in a bowl.
- Squeeze the squash in your hands to remove excess water - IMPORTANT STEP!
- Place in a bowl, add eggs and mix thoroughly.
- Preheat oven to 350 degrees and prepare pie pan with butter.
- Add spaghetti squash mixed with eggs to pie pan and press along edges and to the bottom.
- Top with the meat and mushroom mixture and then the marinara sauce.
- Add cheese if using and place in the oven.
- Bake 30-40 minutes or until cheese is melted.
- Remove and let cool slightly. Garnish with basil and serve!
Recipe by Simple Roots at https://simplerootswellness.com/grain-free-spaghetti-pie/
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