Biscuits and Gravy (Grain-Free, Paleo)
Author: Alexa Schirm
Serves: 6
- 1 Biscuit recipe
- 1 lb breakfast sausage
- 2 Tbsp butter
- 1 cup unsweetened almond milk
- ½ cup broth
- 1 Tbsp arrowroot powder
- 2 Tbsp water
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 tsp dried sage
- salt & pepper, to taste
- Make biscuits and cut into small rounds.
- In a skillet cook breakfast sausage. Set aside.
- In same skillet over low-medium heat add butter, almond milk, broth, garlic powder, paprika, sage, salt and pepper.
- Whisk to combine.
- Mix arrowroot powder with water.
- Pour into gravy and stir until thickened (can increase heat if not thickening).
- Spoon gravy into a bowl and top with biscuits.
- Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/grain-free-biscuits-and-gravy/
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