Guilt-Free Caramel Corn
Total time
Author: Alexa Schirm
Serves: 16
- 1 cup Un-popped popcorn (cooked in two batches)
- ½ cup Butter
- ½ cup Sorghum
- ½ tsp Salt
- splash of Vanilla
- 1 tsp Baking soda
- Preheat oven to 250 degrees.
- Cook popcorn and place in a very large bowl (preferably oven proof).
- Melt butter, sorghum and salt together in a small saucepan over low-medium heat.
- Add a splash of vanilla and mix well.
- Add soda stir until it will foams up.
- Stir foamed caramel over popcorn and mix well.
- Place bowl in oven (or spread on cookie sheets) and bake for 1 hour, stirring every 15 minutes.
- Remove let cool and stir.
Recipe by Simple Roots at https://simplerootswellness.com/guilt-free-caramel-corn/
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