Paleo Crispy Ginger Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 30
Ingredients
  • 1¾ cup Almond flour
  • ⅔ cup Tapioca flour
  • ½ tsp Salt
  • 1 tsp Baking soda
  • 2 tsp Ground Ginger
  • 2 tsp Cinnamon
  • ½ tsp Ground cloves
  • ½ tsp Allspice
  • ¼ tsp Nutmeg
  • pinch of Black Pepper
  • ½ cup Butter
  • ½ cup Coconut sugar
  • 2 Eggs
  • ½ cup Molasses
Instructions
  1. Preheat oven to 325 degrees.
  2. Line two baking sheets with parchment paper.
  3. Mix together the dry ingredients (almond flour through pepper).
  4. In a separate bowl, cream butter (not melted) and sugar with a hand mixer.
  5. Add in eggs and mix to incorporate and then add in molasses, mix well.
  6. Pour wet ingredients into dry and mix.
  7. Place ½ Tbsp of dough onto parchment paper lined baking sheet, leaving 3-4 inches between cookies.
  8. Bake for 12-14 minutes.
  9. Remove and place on a cooling wrack.
  10. Melt white chocolate, drizzle on cookies and sprinkle with crushed peppermint.
Recipe by Simple Roots at https://simplerootswellness.com/paleo-crispy-ginger-cookies/