Grain Free Orange Glazed Sticky Buns
Author: Alexa Schirm
Serves: 4-5
- 1 cup tapioca flour
- ¼ cup + 2 Tbsp coconut flour
- ¼ tsp baking soda
- ½ tsp salt
- 2 eggs
- 2 Tbsp coconut sugar
- ½ cup milk (of choice)
- 2 Tbsp honey
- 2 Tbsp butter
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 Tbsp orange zest (from ½ orange)
- 4 Tbsp butter
- 1 Tbsp orange zest (from ½ orange)
- 2 Tbsp orange juice
- 1 cup pecans
- ¼ cup honey
- Preheat oven to 350 degrees.
- Make the dough.
- Mix together the tapioca flour, coconut flour, soda and salt.
- In a separate bowl mix the eggs, coconut sugar and milk.
- Add wet ingredients to dry and mix well. Let sit for 5 minutes to thicken.
- Meanwhile mix filling together.
- Place parchment paper on the counter and sprinkle with flour.
- Place another piece of parchment paper on top and roll with a rolling pin until ½ inch thick.
- Remove top piece or parchment paper and spread with filling.
- Begin rolling by pulling up on the parchment paper and using a spatula to roll dough. Continue until in a log.
- Cut into 8-10 rolls and place in a pan with a gap between each one,
- In a small saucepan over low-medium heat add butter, honey, orange zest and orange juice.
- Bring to a simmer and let simmer until slightly reduced and beginning to caramelize.
- Add nuts, stir and pour over rolls.
- Bake for 30-35 minutes.
- Make additional sauce to pour over at the end (optional).
- **I made a double batch in the picture.
Recipe by Simple Roots at https://simplerootswellness.com/grain-free-orange-glazed-sticky-buns/
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