Gingerbread Coconut Milk Pudding
Author: Alexa Schirm
Recipe type: Dessert
Serves: 4
- Add 1 can coconut milk and sugar to a small pot and heat over low-medium heat, bringing it to a simmer.
- Meanwhile, whisk eggs and add in arrowroot powder, spices and sorghum.
- Pour one ladle of the steaming milk into the egg mixture, whisking constantly to prevent clumping.
- Turn the pot of coconut milk to low and slowly add the egg mixture, whisking until thickened.
- Once it thickens, remove from heat and stir in butter.
- Pour into a large bowl, cover and cool until well chilled.
- When serving, crush the ginger cookies into the bottom and top with pudding.
- Use 1 can coconut milk to make coconut whipped cream and top with crushed peppermint.
Recipe by Simple Roots at https://simplerootswellness.com/gingerbread-coconut-milk-pudding/
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