Peel, core and grate apples, place in a bowl with sweet potatoes.
Cover sweet potatoes and apples with water and let soak 20-30 minutes (optional but helps to pull excess starch making them achieve a crispier end product).
Squeeze the grated apple and sweet potato with your hands to release excess moisture or use a potato ricer.
Place in a separate bowl and add garlic, potato starch, 1 tbsp olive oil and salt & Pepper. Mix well.
Place in a ziplock bag or bowl and store in the refrigerator until use.
To cook, heat a large skillet over medium heat.
Add additional coconut oil, olive oil or butter.
Once hot, add ¼ cup of the mixture and flatten with a spatula.
Cook 2-3 minutes on one side and flip to the other. Cook for an additional 2 minutes.
Remove, season with salt and enjoy.
Recipe by Simple Roots at https://simplerootswellness.com/sweet-potato-apple-hash-browns/