Buffalo Chicken Potato Smashers
Author: Alexa Schirm
Serves: 4-6
- 2 garlic cloves, minced
- 1 cup mayonnaise (homemade or store bought)
- 1 tsp dijon mustard
- 2 Tbsp red wine vinegar
- 2 tsp Worcestershire sauce
- ½ cup sheep's cheese (parmesan cheese)
- salt and pepper, to taste
- ¼ cup olive oil
- Make buffalo chicken, set aside.
- Boil small potatoes until fork tender.
- Remove and place on a plate to drain.
- Heat oven to 375 degrees.
- Place potatoes on baking sheet and make slits on the top of the potato half-way through.
- Smash potato with a potato masher.
- Top with a scoop of buffalo chicken.
- Repeat until all potatoes are smashed and topped.
- Place in oven and bake for 8-10 minutes.
- Meanwhile make dressing.
- Place garlic, mayonnaise, dijon mustard, red wine vinegar, Worcestershire sauce, cheese, salt, pepper in blender.
- Puree until smooth.
- Turn blender on medium and slowly add in olive oil until mixed through. Remove and place in a jar.
- Remove potatoes from the oven, drizzle with dressing and top with chopped spinach.
- Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/buffalo-chicken-potato-smashers/
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