Citrus Funfetti Cookie
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • ⅓ cup coconut flour
  • ⅓ cup arrowroot flour
  • 1 tsp cream of tartar
  • ¾ tsp baking soda
  • ¼ tsp salt
  • ¼ cup orange juice (or lemon juice)
  • orange zest, from one orange
  • 4 Tbsp coconut oil
  • ¼ cup coconut butter
  • 2 Tbsp honey
  • 1 tsp vanilla
  • 1 egg (or flax or gelatin egg)
  • 2 Tbsp confetti sprinkles
  • Glaze:
  • 1-2 Tbsp freshly squeeze orange juice
  • ¼ cup coconut butter
Instructions
  1. Preheat oven to 325 degrees.
  2. Prepare a baking pan with parchment paper.
  3. Mix together dry ingredients, coconut flour, arrowroot flour, cream of tartar, baking soda, and salt.
  4. In a separate bowl, cream coconut oil, coconut butter, and honey.
  5. Add in the vanilla, zest, juice and egg.
  6. Add wet ingredients to dry and mix well.
  7. Mix in confetti sprinkles.
  8. Add 1 Tbsp of dough to baking pan and flatten with the bottom of a cup. Sprinkle the top of each cookie with additional sprinkles.
  9. Bake for 12-15 minutes.
  10. Cool on cooling rack.
  11. To make glaze, slowly melt coconut butter and mix in orange juice. Drizzle on the cookies.
Recipe by Simple Roots at https://simplerootswellness.com/citrus-funfetti-cookie/