Goat Cheese Queso with Sriracha
Author: Alexa Schirm
Serves: 8
- 10.5 ounces Goat Cheese
- ¼ Cup Fresh Salsa
- ½ Cup Tomatoes, chopped
- 1 Tbsp Green Chiles
- 2 tsp Sriracha Sauce (more or less by preference)
- Place goat cheese in small sauce pan over low heat.
- Add Salsa, Tomatoes and Green Chiles.
- Stir until creamy.
- Place in bowl and stir in Sriracha sauce.
Recipe by Simple Roots at https://simplerootswellness.com/goat-cheese-queso-with-sriracha-plus-secrets-revealed/
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