Personalized Frittatas in Muffin Tin
Author: Alexa Schirm
Serves: 4-6
- 10 eggs
- 1 cup cottage cheese
- 2 tablespoon butter
- Ingredients below are what I used, but can be customized to your preferences:
- 2 bell peppers
- 1 8 ounce package mushrooms
- 1 lb grass-fed pork sausage
- 1 handful kale
- Pre-heat oven to 350
- In a medium sized mixing bowl, crack eggs and add cottage cheese.
- Beat until mixed well.
- Grease a muffin tin using butter.
- Place desired ingredients in greased muffin tin being sure not to fill higher than half way.
- Use scoop to place egg mixture in muffin tin, filling them ¾ full to allow for rising during cooking.
- Cook 25-30 minutes or until toothpick inserted into frittata comes out clean
- Allow to cool and serve immediately or store in refrigerator for a quick on-the-go snack.
Recipe by Simple Roots at https://simplerootswellness.com/personalized-frittatas-in-muffin-tin/
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