Amazing Banana Breakfast Porridge
Author: Alexa Schirm
Serves: 2-4
- Heat milk over low to medium heat in a small skillet.
- Add maple syrup and stir occasionally until simmering. Do NOT boil.
- Meanwhile, whisk eggs in medium bowl.
- When milk is simmering ladle one scoop into eggs and whisk to combine.
- Put the warmed milk, eggs and remaining ingredients (except for chia seeds) in a blender.
- Puree until smooth.
- Stir in chia seeds and pour into individual bowls.
- Cover and refrigerate for 1-2 hours or up to one week.
- Top it with chopped pecans and walnuts, coconut and sliced banana.
Recipe by Simple Roots at https://simplerootswellness.com/amazing-banana-breakfast-porridge/
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