Pomegranate Winter Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
Sweet Potatoes
  • 2 Large Sweet Potatoes, cubed
  • 2 Tbsp Olive Oil
  • 1 Tbsp Cinnamon
  • 1 tsp Salt and Pepper
Steak
  • 2 12oz Sirloin Steaks
  • 2 tsp Salt
Dressing
  • ⅓ Cup Olive oil
  • 3 Tbsp Balsamic vinegar
  • 1 Tbsp Dijon mustard
  • 2 tsp Maple syrup
  • 1 tsp Salt & Pepper
Salad
  • 8 Cups Spinach, chopped
  • ¼ Cup Pomegranate Arils
  • ¼ Cup Walnuts, chopped
Instructions
Sweet Potatoes
  1. Preheat oven to 400°F
  2. In a large mixing bowl, combine sweet potatoes, olive oil, cinnamon and salt and pepper until evenly coated.
  3. Place on a large baking sheet and place in the oven for 20-25 minutes or until tender
Steak
  1. Preheat grill to medium temperature
  2. Grind fresh salt and pepper on both sides of steak
  3. Place on grill and cook until desired doneness
  4. Slice into thin strips
Dressing
  1. Place all ingredients in a jar and shake vigorously before each use.
Salad
  1. In a large serving bowl, place spinach, topped with walnuts, sweet poatoes, steak and pomegranate arils.
Recipe by Simple Roots at https://simplerootswellness.com/eat-dinner-breakfast-lunch/