Grain Free Cinnamon Roll Donuts
Prep time
Cook time
Total time
Author: Alexa Schirm
Recipe type: Breakfast
Serves: 4-6
Ingredients
- 1¼ cup Honeyville Almond Flour
- ¼ tsp salt
- ¼ tsp baking soda
- 1 tsp nutmeg
- 1½ tsp cinnamon
- ¼ tsp ground cloves
- 3 eggs
- ¼ cup coconut oil, melted
- 2 TBS honey or maple syrup
- ½ tsp pure vanilla extract
Instructions
- Preheat donut maker or oven to 350F.
- Whisk together all dry ingredients in a bowl.
- Combine all wet ingredients in a bowl.
- Add wet ingredients to dry and stir until smooth.
- Spoon dough into donut maker, filling them ⅔ the way.
- Cook for 2-3 minutes and flip. Continue cooking until springy to the touch and slightly browned. DO NOT OVER BAKE!
- If using the oven, bake for 10 minutes.
- Let cool and top as desired.
Recipe by Simple Roots at https://simplerootswellness.com/grain-free-cinnamon-roll-donuts/