'Cheesy' Sriracha and Bacon Stuffed Mushrooms
Author: Alexa Schirm
Serves: 6-8
- 2- 8 ounce packages button mushrooms
- 8 ounces goat cheese
- ½ lb bacon, cooked and chopped
- 1 bunch green onions, thinly sliced
- 2 tsp Worcestershire Sauce
- 1 tsp Sriracha
- salt & pepper, to taste
- TOPPING:
- Bacon, crumbled
- thinly sliced green onions
- Drizzle of Sriracha
- Preheat oven to 350 degrees.
- Slice green onions and crumble bacon.
- Slightly warm goat cheese, add in Worcestershire sauce, Sriarcha salt and pepper. Mix well.
- Stir in crumbled bacon and sliced green onions.
- Wash and remove stem from mushrooms.
- Spoon goat cheese mixture into the center of each mushroom and place on baking sheet.
- Place stuffed mushrooms on baking sheet and bake for 20 minutes.
- Remove, top with additional crumbled bacon, sliced mushrooms and a drizzle of Sriracha (optional).
Recipe by Simple Roots at https://simplerootswellness.com/cheesy-sriracha-and-bacon-stuffed-mushrooms/
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