Slow Cooker Beef Short Ribs
Total time
Author: Alexa Schirm
Serves: 8
- 3 lbs boneless short ribs
- 2 tsp garlic powder
- 2 tsp onion powder
- salt & pepper
- 1 Tbsp olive oil
- 1 Large onion, cut into 1 inch pieces
- ¼ cup red wine vinegar
- 1 Tbsp Worcestershire sauce
- 2 Tbsp dijon mustard
- 2 Tbsp tomato paste
- 1 Tbsp dried sage
- 1 Tbsp dried thyme
- 2 cups broth
- 2-3 Tbsp arrowroot powder
- Heat a large skillet over medium heat and add 1 Tbsp olive oil.
- In a small bowl mix together garlic powder, onion powder, salt and pepper.
- Sprinkle on each side of the ribs and place in hot skillet.
- Sear on all sides.
- Meanwhile chop onion and add to the bottom of the slower cooker.
- Add seared ribs to the top of the onion.
- Add the red wine vinegar, Worcestershire sauce, dijon mustard, tomato paste, sage, thyme and broth to slow cooker.
- Cook on low 6-8 hours or high for 3-4 hours or until tender and falling a part.
- Remove ribs and strain liquid from slow cooker into a pot.
- Bring to a simmer adding 2-3 Tbsp of arrowroot powder (Whisking to avoid lumps) and continue simmering until thickened to desired consistency.
- Pour sauce over ribs and enjoy.
Recipe by Simple Roots at https://simplerootswellness.com/slow-cooker-beef-short-ribs/
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