Healthy Strawberry Breakfast Bars
Author: Alexa Schirm
Serves: 8-10
- 1 cup coconut flakes
- ½ cup flax meal
- ½ cup tapioca flour
- ½ tsp baking soda
- ½ tsp salt
- ½ cup butter
- ½ cup coconut sugar
- 2 tsp vanilla
- 1 pint strawberries, hulled and sliced
- 1 cup sliced almonds
- 2 Tbsp honey
- ¼ cup butter or coconut oil
- 1½ tsp cinnamon
- 1 tsp coconut flour
- Preheat oven to 350 degrees and prepare an 8x8 inch baking pan.
- In a bowl mix together coconut flakes, flaxmeal, tapioca flour, baking soda, and salt.
- Add in melted butter, coconut sugar and vanilla.
- Mix well to combine and place in bottom of the 8x8 inch baking pan.
- Top with hulled and thinly sliced strawberries which can be overlapped.
- In another small bowl add sliced almonds, honey, oil, cinnamon and coconut flour. Mix well and crumble over the strawberries.
- Bake for 20-25 minutes or until edges are golden.
- Remove and let cool.
Recipe by Simple Roots at https://simplerootswellness.com/healthy-strawberry-breakfast-bars/
3.5.3229