Zoodle Rosa
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 3 small zucchini, noodled'
  • 2 Tbsp olive oil
  • 1 (16 ounce) package sliced mushrooms
  • 1 tsp garlic
  • ¼ cup chopped sun-dried tomatoes
  • ½ cup cherry tomatoes, halved
  • 2 cups spinach, chopped
  • 1-2 cups marinara sauce - depending on how saucy you like it
  • ¼- 1/2 tsp cayenne pepper, depending on how spicy you like it
  • salt & pepper
  • fresh basil, chopped
  • parmesan cheese (optional)
Instructions
  1. Wash and trim the ends off of the zucchini.
  2. Using a spiralizer or another gadget, make noodles.
  3. Sprinkle with salt and let sit on a towel (10-15 minutes) to release moisture.
  4. Meanwhile, heat a large, deep skillet over medium heat and add olive oil.
  5. Once hot add in garlic and saute 1-2 minutes until fragrant.
  6. Add in mushrooms and continue cooking until tender. Once mushrooms are almost cooked, add in chopped sun-dried tomatoes and cook an additional 4-5 minutes.
  7. Add in spinach and cherry tomatoes and cook until both have wilted a little.
  8. Stir in marinara, cayenne, salt & pepper and add the zoodles.
  9. Mix well, heat through and serve.
  10. Garnish with fresh basil and parmesan cheese.
Recipe by Simple Roots at https://simplerootswellness.com/zoodle-rosa/