1-2 cups marinara sauce - depending on how saucy you like it
¼- 1/2 tsp cayenne pepper, depending on how spicy you like it
salt & pepper
fresh basil, chopped
parmesan cheese (optional)
Instructions
Wash and trim the ends off of the zucchini.
Using a spiralizer or another gadget, make noodles.
Sprinkle with salt and let sit on a towel (10-15 minutes) to release moisture.
Meanwhile, heat a large, deep skillet over medium heat and add olive oil.
Once hot add in garlic and saute 1-2 minutes until fragrant.
Add in mushrooms and continue cooking until tender. Once mushrooms are almost cooked, add in chopped sun-dried tomatoes and cook an additional 4-5 minutes.
Add in spinach and cherry tomatoes and cook until both have wilted a little.
Stir in marinara, cayenne, salt & pepper and add the zoodles.
Mix well, heat through and serve.
Garnish with fresh basil and parmesan cheese.
Recipe by Simple Roots at https://simplerootswellness.com/zoodle-rosa/