Chicken Pot Pie Stew
Total time
Author: Alexa Schirm
Recipe type: Dinner
Serves: 4
- 1 small onion
- 1 large sweet potato, chopped into ½” cubes
- 3 carrots, sliced
- 1 cup string beans or peas (frozen)
- 2 cups shredded chicken (I used leftover chicken)
- ½ teaspoon black pepper
- Kosher or sea salt to taste
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1½ cups chicken broth
- 2 cups cream or almond milk (dairy-free)
- 2 tablespoons arrowroot powder + 2 tablespoons water, optional
- Add all ingredients, except arrowroot powder & water, to the slow cooker or dutch oven. Cover and cook on low until carrots and potatoes are tender.
- The last 30 minutes of cooking time, combine arrowroot powder and water, stir.
- Cover and continue cooking until thickened up.
Recipe by Simple Roots at https://simplerootswellness.com/chicken-pot-pie-stew/
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