Warm Potato Salad with Bacon and Garlic Butter Sauce
Author: Alexa Schirm
Serves: 8
- 6-8 cups miniature potatoes (or yellow skinned potatoes cut into quarters)
- 1-2 Tbsp olive oil
- 2 tsp minced garlic
- Salt & Pepper, to taste
- 6 slices bacon
- ⅓ cup butter
- 2 Tbsp fresh rosemary, chopped
- 1 Tbsp fresh chives, chopped
- 2-3 tsp minced garlic
- 1 Tbsp dijon mustard
- 3 Tbsp apple cider vinegar
- Sliced green onion
- 4 boiled eggs (either soft or hard) - optional
- Preheat oven to 400 degrees.
- Wash (and cut if needed) potatoes, and place in a bowl or a bag.
- Add in olive oil, minced garlic, salt & pepper. Mix to coat and place on prepared baking sheet.
- Meanwhile,
- Cut bacon into pieces and place in a small saucepan. Cook until crisp and drain on a napkin lined plate.
- Drain excess grease and put the saucepan back on the burner.
- Add the chopped rosemary, chives and garlic and cook until fragrant, 1-2 minutes.
- Add in butter and mustard. Let simmer 3-4 minutes.
- Add apple cider vinegar and cook until reduced, an additional 3-4 minutes.
- Once potatoes are done, remove from oven and place in a bowl. Add chopped bacon and pour over the sauce.
- Mix well and add sliced green onion, chopped egg and some chopped fresh chives.
- Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/warm-potato-salad-with-bacon-and-garlic-butter-sauce/
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