Healthy Snickers Ice Cream Bars
Prep time
Cook time
Total time
Author: Alexa Schirm
Serves: 8
Ingredients
DAIRY-FREE ice cream
- 2 cans full-fat coconut milk
- 2 tsp pure vanilla
- ¼ cup coconut sugar
Toppings
- coconut milk caramel sauce
- ¾ cup chocolate chips
- 1 Tbsp coconut oil
- ½ cup chopped peanuts
Instructions
DAIRY-FREE ice cream
- Place ice cream tube in freezer overnight (if using an ice cream maker).
- Place coconut milk, vanilla and coconut sugar in a saucepan and heat until all ingredients are mixed through. Pour in a glass container and refrigerate for 2-24 hours or until cold.
- Add to ice cream maker and mix.
- Place ice cream in molds (should make 8 ice cream bars) and freeze for at least four hours.
- Remove ice cream bars from mold and dip or smear with caramel sauce (I did one side).
- Freeze on a parchment paper lined pan.
Toppings
- Make caramel sauce and let cool to room temperature.
- Once bars are frozen, make chocolate shell using a double boiler.
- Add chocolate chips and coconut oil mixing until fully melted.
- Dip ice cream bars coated in caramel in chocolate shell and sprinkle with nuts immediately.
- Return to parchment paper lined pan and freeze again.
- Once frozen, enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/healthy-snickers-ice-cream-bars/