Cauliflower Rice
Author: Alexa Schirm
Serves: 4
- 1 head cauliflower
- ½C Chicken Broth
- 2 T Butter
- Wash and clean cauliflower.
- Cut stem and leaves off, leaving only cauliflower florets.
- Place a small handful into a blender or food processor.
- Process until cauliflower is the consistency of rice.
- Repeat process until all the cauliflower is processed.
- Place cauliflower rice in pan on stovetop with chicken broth and cook, covered.
- Once cauliflower becomes soft, turn heat off and stir in butter.
- Serve with your favorite dish!
Recipe by Simple Roots at https://simplerootswellness.com/cauliflower-rice/
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