How To Make Homemade Refrigerator Pickles Overnight
Author: Alexa Schirm
Serves: 12-20
- ½ cup apple cider vinegar
- 1 cup white vinegar
- 2 cups water
- 2 Tbsp coconut sugar
- 1 tsp dill seed
- 1 tsp mustard seed
- 1 tsp black peppercorns
- 2 tsp salt
- 4 cloves garlic, minced
- fresh dill
- 6 cucumbers sliced
- In a small saucepan, add the apple cider vinegar, white vinegar, water, coconut sugar, dill seed, mustard seed, black peppercorns, salt and garlic.
- Bring to a boil and reduce to a simmer for 1-2 minutes.
- Remove from heat.
- Meanwhile, slice cucumbers into thin slices of your liking. Add to mason jars or other glass jars along with the fresh dill sprigs.
- Pour in brine until cucumbers are covered.
- Cover and store in the refrigerator overnight and eat.
- **May need to use more than one jar
Recipe by Simple Roots at https://simplerootswellness.com/how-to-make-homemade-refrigerator-pickles-overnight/
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