Fresh Watermelon Salsa
Author: Alexa Schirm
Serves: 8
- 3 cups watermelon
- 2 roma tomatoes
- 1 bunch green onions
- 1 bunch of cilantro
- ¼ cup lime juice
- garlic powder, to taste
- salt, to taste
- Chop first four ingredients and place in a bowl. Add lime juice, garlic powder and salt.
- Serve or store in the refrigerator.
- **Watermelon salsa does not last very long in the refrigerator. Try to make right before eating.
Recipe by Simple Roots at https://simplerootswellness.com/how-to-make-homemade-salsa-3-ways/
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