Basil Parmesan Carrot Fries
Author: Alexa Schirm
Serves: 4
- 1 pound fresh carrots
- 2 teaspoons olive oil
- ½ teaspoon flaky sea salt
- Cracked black pepper, to taste
- 2 tablespoons fresh basil, chopped
- 2-3 tablespoons freshly grated Parmesan
Recipe by Simple Roots at https://simplerootswellness.com/parmesan-carrot-fries/
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