Pumpkin Chili Cornbread Casserole
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • Pumpkin Chili
  • 1 pound ground beef
  • 1 Tbsp olive oil
  • 1 onion, chopped
  • 1 cup tomato sauce
  • 1 cup chopped tomatoes
  • 1 can black beans (rinsed)
  • 1 can kidney beans (rinsed)
  • 1 cup pumpkin puree
  • 2 tsp pumpkin pie spice
  • 2 tsp chili powder
  • 1 tsp cinnamon
  • 2 tsp cumin
  • 1 tsp garlic powder
  • 2 Tbsp honey
  • Cornbread
  • parmesan cheese (optional)
  • basil or cilantro (chopped)
Instructions
  1. In a dutch oven brown beef, drain and set aside.
  2. Once that is finished add 1 Tbsp olive oil and chopped onion.
  3. Saute until tender.
  4. Meanwhile mix together the chili powder, cinnamon, cumin, pumpkin pie spice, and garlic powder.
  5. Add to onions when they are tender and stir until fragrant, 30 seconds to 1 minute.
  6. Add in beef, tomato sauce, tomatoes, black beans, kidney beans and pumpkin puree.
  7. Simmer for 5-10 minutes and add honey.
  8. Stir well and top with cubed day-old cornbread and sprinkle with parmesan cheese (optiona)
  9. Bake at 350 degrees for 20-25 minutes.
  10. Remove and garnish with chopped fresh herbs. Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/pumpkin-chili-cornbread-casserole/