Loaded Sweet Potato Nachos Harvest Style
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 3 large sweet potatoes, peeled and thinly sliced
  • 1 Tbsp olive oil
  • Salt & Pepper
  • 2 cups shredded roast
  • 1 onion, thinly sliced
  • 2 Tbsp butter
  • ½ cup shredded cheese
  • ¼ cup pumpkin seeds
  • ¼ cup dried cranberries
  • 2 Avocados
  • Fresh Cilantro
  • 5 minute homemade caesar dressing
Instructions
  1. Heat oven to 350 degrees.
  2. Peel and thinly slice sweet potatoes.
  3. Place in a bowl and toss with olive oil and salt and pepper.
  4. Place in a thin layer on two baking sheets.
  5. Bake for 30 minutes, flipping once (optional)
  6. Meanwhile, thinly slice onion
  7. In a large skillet over medium heat, add butter.
  8. Once sizzling add onion and mix until caramelized.
  9. Reheat shredded roast.
  10. To assemble place baked sweet potatoes on a plate and top with roast, caramelized onion, sprinkle with cheese and top with pumpkin seeds, cranberries, avocado and fresh cilantro.
  11. Drizzle with caesar dressing.
Recipe by Simple Roots at https://simplerootswellness.com/loaded-sweet-potato-nachos-harvest-style/