Pumpkin Pie Tarts
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 batch flaky pie crust
  • Pumpkin Pie Filling:
  • 1 cup pumpkin
  • ¾ cup milk
  • 1 tsp vanilla
  • 2 large eggs
  • ⅓ cup coconut sugar
  • ¼ tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ⅛ tsp ground cloves
  • ⅛ tsp ground ginger
Instructions
  1. Make flaky pie crust and refrigerate.
  2. Turn oven to 350 degrees.
  3. Prepare tart pans (if needed).
  4. In a large bowl, add all ingredients and beat with a hand mixer until smooth.
  5. Form pie crust into tarts and pour almost to the top with pumpkin pie mixture.
  6. Bake for 45-50 minutes or until just beginning to crack on top and no longer wiggly when you touch it.
  7. Remove and let cool.
  8. Top with toasted marshmallow cream (found in my exclusive FREE thanksgiving guide) or whipped cream.
Recipe by Simple Roots at https://simplerootswellness.com/paleo-pumpkin-pie-tarts/