Reuben In A Bowl
Author: Alexa Schirm
Serves: 4
- 1 lb thinly sliced corn beef
- 1 small head green cabbage
- 1½ cup beef stock
- 2 Tbsp apple cider vinegar
- 1 tsp salt
- Thousand Island Dressing:
- 8 Sweet pickle chips or dill
- 1 Tbsp tomato paste
- 3 Tbsp mayonnaise
- Salt and pepper, to taste
- ½ tsp apple cider vinegar
- Swiss cheese
- Slice the cabbage as thinly as possible.
- Cook the cabbage, beef stock, vinegar and salt into a pan over low-medium heat.
- Let the cabbage wilt and the stock reduce, about 20 minutes.
- For the sauce, mix all the ingredients together.
- Place cabbage in a bowl and top with meat, sauce and swiss cheese.
- Broil on low until cheese is melted and bubbly.
Recipe by Simple Roots at https://simplerootswellness.com/grain-free-reuben-in-a-bowl/
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