Grain Free Blueberry Coffee Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • Cake:
  • ¼ cup honey
  • ¼ cup butter or coconut oil (Paleo option), melted
  • 4 eggs
  • ½ cup almond milk
  • ¾ cup almond flour
  • ½ cup + 1 Tbsp coconut flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 Cup Blueberries
  • Streusel:
  • 1 cup chopped pecans or walnuts
  • 2 Tbsp honey
  • ¼ cup butter or coconut oil
  • 1½ tsp cinnamon
  • 1 tsp coconut flour
  • Glaze:
  • 2 Tbsp coconut butter, softened
  • 1-2 Tbsp maple syrup
  • ½ tsp salt
Instructions
  1. Preheat oven to 350 degrees
  2. Grease an 8x8 inch baking pan with butter or coconut oil.
  3. Combine almond flour, ½ cup coconut flour, baking powder and salt.
  4. In separate bowl combine honey, butter or coconut oil, eggs and almond milk.
  5. Mix wet ingredients into dry and and mix well.
  6. In a separate bowl mix together all streusel ingredients.
  7. In prepared baking pan place half of the cake dough and top with half of the streusel. Repeat.
  8. Top with 1 cup of blueberries.
  9. Bake for 30 minutes or until knife inserted comes out clean.
  10. Prepare glaze by mixing softened coconut butter and maple syrup.
  11. Spoon onto coffee cake and eat!
Recipe by Simple Roots at https://simplerootswellness.com/grain-free-blueberry-coffee-cake/