Buffalo Chicken Chili
Total time
Author: Alexa Schirm
Serves: 8
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 tsp garlic, minced
- 3 stalks celery, diced
- 2 large carrot, peeled and diced
- 3-4 cups shredded chicken
- 1 cup white beans
- 1 box fired roasted tomatoes
- 4 cups chicken broth
- 1 cup corn kernels
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 full batch homemade buffalo sauce
- Sriracha sauce or hot sauce
- Chopped Spinach
- Roasted Pumpkin seeds
- Cilantro
- Crumbled goat cheese (optional)
- Ranch Dressing
- In a medium skillet, add olive oil over medium heat and cook onion until caramelized.
- Add in garlic and cook for an additional minute and add to large slow cooker.
- In a small saucepan make buffalo sauce.
- Add remaining ingredients to slow cooker, along with buffalo sauce and set on low.
- Cook 5-8 hours.
- Serve with all of the toppings
Recipe by Simple Roots at https://simplerootswellness.com/slow-cooker-buffalo-chicken-chili/
3.5.3208