Savory Chicken and Green Bean Salad
Author: Alexa Schirm
Serves: 4
- 4 cups green beans (I used frozen)
- 1-2 Tbsp butter
- 3 medium sweet potatoes, peeled and cubed
- 1 whole chicken breast
- 1 tsp coconut sugar
- 1 tsp Garlic powder
- 1 tsp dried Thyme
- ½ tsp Oregano
- ½ tsp Paprika
- ½ tsp Cinnamon
- Salt & Pepper, to taste
- Parmesan cheese, optional
- Preheat oven to 350 degrees and prepare a baking dish.
- Peel and cube sweet potatoes and place in a bowl.
- Trim chicken breast of any visible fat and cube.
- Add chicken to bowl.
- In a small bowl mix all spices, coconut sugar, garlic powder, thyme, oregano, paprika, cinnamon, salt and pepper.
- Drizzle potatoes and chicken with melted coconut oil to coat and sprinkle on seasonings.
- Mix thoroughly and place in baking dish.
- Bake until potatoes are tender and chicken juice is clear, about 40-50 minutes.
- Meanwhile, steam green beans and add butter when cooked.
- To plate, place buttered green beans in bowl or on plate and top with roasted sweet potatoes and chicken.
- Add Parmesan cheese for a little flavor boost (optional).
- ENJOY!
Recipe by Simple Roots at https://simplerootswellness.com/savory-chicken-and-green-bean-salad/
3.2.2310