Apple Cider Donuts with Maple Cream Frosting
 
Prep time
Cook time
Total time
 
Author:
Serves: 12-15
Ingredients
  • 1½ cupalmond flour
  • ½ cup tapioca flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon nutmeg
  • 1½ teaspoon cinnamon
  • ¼ teaspoon ground cloves
  • 3 eggs
  • ¼ cup coconut oil (butter works as well)
  • ½ cup apple cider
  • 2 tablespoons maple sugar (can sub coconut sugar)
  • ½ teaspoon vanilla
  • Maple cream
Instructions
  1. Heat donut maker (or preheat oven to 350 degrees).
  2. Mix together dry ingredients in a large bowl.
  3. In a small bowl, melt coconut oil (or butter), let cool slightly and slowly add in apple cider.
  4. Add the eggs, vanilla, and sugar, whisk to combine.
  5. Add wet ingredients to dry until incorporated.
  6. Place a tablespoon of batter into each donut hole and cook until golden.
  7. (If baking bake for 350 degrees).
  8. Remove, let cool and top with a thin layer of maple cream.
Recipe by Simple Roots at http://simplerootswellness.com/apple-cider-donuts-with-maple-cream-frosting/