1 cup oat flour (I use my Vitamix to grind oats into flour)
¼ cup flax meal
½ cup tapioca flour
1 Tbsp chia seeds
½ tsp salt
1 Tbsp cinnamon
1 tsp nutmeg
3 Tbsp coconut oil (or butter)
2 eggs
½ cup almond milk (or milk alternative)
¼ cup coconut sugar + 1 Tbsp
2 tsp vanilla
1 apple, cored, peeled and chopped
¼ cup slivered almonds
Maple Cream, for frosting
Instructions
Preheat oven to 375 degrees.
Mix old fashioned oats through nutmeg in a large bowl. Make a well in the center.
In a separate small bowl, met coconut oil and add eggs (reserving 1 Tbsp egg white for topping), almond milk, ¼ cup coconut sugar, and vanilla in a bowl.
Pour in well in dry ingredients and mix just until moistened.
Fold in chopped apples and almonds.
Cut dough into 10-12 pieces.
Roll out and flatten into a rectangle about ½ inch -1 inch thick.
Place on baking sheet and rub with egg wash and sprinkle with additional 1 Tbsp coconut oil and some cinnamon.
Bake 20 minutes, let cool.
Drizzle with maple cream.
**To thin maple cream add 1 Tbsp milk to ¼ cup maple cream. Whisk and drizzle.
Recipe by Simple Roots at https://simplerootswellness.com/healthy-cinnamon-apple-scones-gluten-free/