Banana Foster Pudding Made with Coconut Milk
Author: Alexa Schirm
Serves: 4-6
- 1 batch coconut milk pudding
- 4 bananas, peeled and sliced
- 2 tablespoons coconut oil {butter}
- ½ teaspoon cinnamon
- pinch of nutmeg
- pinch of cloves
- 1 tablespoon maple syrup
- ⅓ cup chopped walnuts
- TOPPINGS
- chia seeds
- hemp hearts
- bee pollen
- cocao nibs
- coconut-milk caramel sauce
- Make the coconut milk pudding.
- Once turn off the stove and leave in the pan to let cool and thicken.
- Meanwhile heat a medium skillet over low-medium heat.
- Add coconut oil {butter} and once sizzling add maple syrup, cinnamon, cloves and nutmeg.
- Stir and add in sliced bananas.
- Cook 1-2 minutes and flip cooking an additional 1-2 minutes.
- Remove from heat.
- Add pudding to bowls, top with bananas, walnuts, and any additional toppings.
- Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/banana-foster-pudding-made-with-coconut-milk/
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