Easy Lemon Old-Fashioned Gluten-Free Donuts
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1¼ cup sorghum flour
  • ½ cup tapioca starch
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup coconut sugar
  • zest 1 lemon
  • ¼ cup coconut oil
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon white vinegar
  • ½ cup cashew milk {milk or milk alternative}
  • GLAZE
  • 2 tablespoons coconut oil
  • 2 tablespoons honey
  • 2 tablespoons cashew milk {milk}
  • zest of 1 lemon
  • juice from 1 lemon
  • ½ teaspoon vanilla extract
Instructions
  1. Preheat donut maker or oven to 350 degrees.
  2. Mix dry ingredients in a bowl {sorghum flour, tapioca starch, baking powder, baking soda, salt, sugar and lemon zest}.
  3. In a separate bowl mix melted and slightly cooled coconut oil, eggs, vanilla, white vinegar, and cashew milk.
  4. Pour wet ingredients in dry and mix until fully combined.
  5. Grease donut maker or donut pan and fill ¾ the way full with batter.
  6. Cook until lightly browned, 2-3 minutes in donut maker and 20-25 minutes in oven.
  7. Remove and let cool. Continue until all batter is gone.
  8. Meanwhile make glaze by adding coconut oil, honey cashew milk, lemon zest, lemon juice and vanilla extract.
  9. Dip cooled donuts in glaze and enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/easy-lemon-old-fashioned-gluten-free-donuts/