Six-Ingredient Easy Spaghetti Recipe with Garlic and Kale
Author: Alexa Schirm
Serves: 4
- 4 cups cooked spiralized noodles {or spaghetti noodles}
- 1 pound sausage {Italian or breakfast}
- 6-8 cups torn kale leaves {hard stems removed}
- 3-4 teaspoons minced garlic
- 2 tablespoons olive oil
- ¼ cup butter
- parmesan cheese & red pepper flakes {optional}
- Cook spaghetti noodles and/or spiralized noodles in a pan.
- In another skillet, brown sausage. Drain and set aside.
- In same pan add olive oil and garlic. Cook until fragrant about 1-2 minutes.
- Add in kale leaves and continue cooking until just beginning to wilt.
- Add in butter to melt and stir continuously . Once melted add back in sausage and noodles.
- Serve garnished with parmesan and red pepper flakes!
- Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/six-ingredient-easy-spaghetti-recipe-garlic-kale/
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