Sweet Breakfast Bowl with Chia Seed Porridge
 
Prep time
Total time
 
Author:
Serves: 2-4
Ingredients
  • 1½ cups almond milk – or any milk of your choice
  • 3 Tbsp chia seeds
  • 2 Tbsp ground flaxseed
  • 3 Tbsp finely shredded coconut, unsweetened
  • A generous handful almonds, pecans, walnuts or hazelnuts, chopped
  • 1 tsp pure vanilla extract
  • 1 Tbsp gelatin
  • Toppings:
  • Fruit – mango, avocado, orange, banana, pomegranate, kiwi, apple, berries, etc.
  • Nut butters
  • Nuts & Seeds
  • Toasted coconut
Instructions
  1. Mix all ingredients together in a bowl, cover and place in the fridge.
  2. Let it soak all night.
  3. In the morning you divide your porridge into two bowls.
  4. Top the porridge with toppings of choice. The more variety to better the flavor.
  5. The porridge keeps well for 3-4 days in the refrigerator.
Recipe by Simple Roots at https://simplerootswellness.com/sweet-breakfast-bowl-chia-seed-porridge/