Sweet Breakfast Bowl with Chia Seed Porridge
Author: Alexa Schirm
Serves: 2-4
- 1½ cups almond milk – or any milk of your choice
- 3 Tbsp chia seeds
- 2 Tbsp ground flaxseed
- 3 Tbsp finely shredded coconut, unsweetened
- A generous handful almonds, pecans, walnuts or hazelnuts, chopped
- 1 tsp pure vanilla extract
- 1 Tbsp gelatin
- Toppings:
- Fruit – mango, avocado, orange, banana, pomegranate, kiwi, apple, berries, etc.
- Nut butters
- Nuts & Seeds
- Toasted coconut
- Mix all ingredients together in a bowl, cover and place in the fridge.
- Let it soak all night.
- In the morning you divide your porridge into two bowls.
- Top the porridge with toppings of choice. The more variety to better the flavor.
- The porridge keeps well for 3-4 days in the refrigerator.
Recipe by Simple Roots at https://simplerootswellness.com/sweet-breakfast-bowl-chia-seed-porridge/
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