Caprese Stuffed Mushrooms
Author: Alexa Schirm
Serves: 6
- 12 medium sized Portobello Mushrooms
- ⅔ cup diced Mozzarella Cheese
- 1 cup sliced Cherry Tomatoes
- Fresh Basil, sliced
- Olive Oil
- Balsamic Vinegar
- Salt & Pepper, to taste
- Preheat oven to 350 degrees and prepare a baking pan.
- Wash and de-stem mushrooms.
- Cube cheese, slice tomatoes and fresh basil.
- Mix cheese, tomatoes and basil together in a bowl, drizzle with olive oil and a dash or two of balsamic vinegar.
- Stuff mushrooms with cheese mixture and season with freshly cracked salt & pepper.
- Bake for 20-25 minutes or until cheese is bubbly and beginning to brown and mushrooms are tender.
Recipe by Simple Roots at https://simplerootswellness.com/caprese-stuffed-mushrooms/
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