Caprese Stuffed Mushrooms
Prep time
Cook time
Total time
Serves: 6
  • 12 medium sized Portobello Mushrooms
  • ⅔ cup diced Mozzarella Cheese
  • 1 cup sliced Cherry Tomatoes
  • Fresh Basil, sliced
  • Olive Oil
  • Balsamic Vinegar
  • Salt & Pepper, to taste
  1. Preheat oven to 350 degrees and prepare a baking pan.
  2. Wash and de-stem mushrooms.
  3. Cube cheese, slice tomatoes and fresh basil.
  4. Mix cheese, tomatoes and basil together in a bowl, drizzle with olive oil and a dash or two of balsamic vinegar.
  5. Stuff mushrooms with cheese mixture and season with freshly cracked salt & pepper.
  6. Bake for 20-25 minutes or until cheese is bubbly and beginning to brown and mushrooms are tender.
Recipe by Simple Roots at