Perfect Savory Pork Marinade
Author: Alexa Schirm
Serves: 4-6
- 1⁄2 cups olive oil
- 1⁄3 cup Tamari sauce
- 1⁄4 cup apple cider vinegar
- Juice of 1 lemon
- 2 Tbsp Worcestershire sauce
- 1 Tbsp parsley flakes
- 1 tsp dijon mustard
- Freshly cracked black pepper, to taste
- 4-6 garlic cloves, minced
- 2-3 lbs meat or mushrooms (we use 2 1 lb pork tenderloins)
- Combine all marinade ingredients.
- Place the meat (or mushrooms) and marinade in a Ziplock bag or bowl and let marinate for at least 3-4 hours or overnight.
- Preheat oven to 350 degrees. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes.
- Place tenderloin and marinade on a pan and place in the oven. Cook for 30-40 minutes or until the meat has reached 140 degrees.
- Let rest for at least 5 minutes before slicing.
- Serve with spooned marinade over the top.
Recipe by Simple Roots at https://simplerootswellness.com/perfect-savory-pork-marinade/
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