Healthy 20-Minute Spinach Artichoke Gnocchi
 
 
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Ingredients
  • 1 package Trader Joe's Cauliflower Gnocchi {or any gnocchi you prefer}
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 2 tsp minced garlic
  • 1 teaspoon Italian seasoning
  • 4 cups baby spinach, chopped {and/or kale}
  • 2 jars {6 oz} marinated, quartered artichoke hearts
  • ⅓ cup homemade pesto {or store bought}
  • 1 cup oat milk {or whole milk or heavy cream}
  • ½ cup Parmesan Cheese {or mozzarella}, optional
Instructions
  1. Cook cauliflower according to directions, set aside.
  2. For Trader Joe's gnocchi, I saute in a skillet with 2 Tbsp butter until crispy, then set aside.
  3. In the same skillet, add olive oil and cook the onion.
  4. Once the onion is just beginning to turn translucent, about 5 minutes, add garlic and cook an additional 1 minute or until fragrant.
  5. Add in Italian seasoning, baby spinach, and marinated artichoke hearts with liquid.
  6. Cook for another 2-3 minutes or until spinach is wilted.
  7. Add back in cooked gnocchi, pesto, milk, and stir together.
  8. Bring to a slight boil for 5 minutes.
  9. Remove from heat, top with parmesan cheese, and set under a broiler for 30 seconds {optional}.
  10. Top with fresh basil and enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/healthy-20-minute-spinach-artichoke-gnocchi/