10-Minute Spinach Pasta Caesar Salad
Author: Alexa Schirm
Serves: 6-8
- 6-8 cups spinach, chopped
- 8 oz bow-tie pasta, cooked {I used gluten-free}
- 1-pint cherry tomatoes
- 1 cucumber, peeled
- 1 cup Caesar Dressing {I used Drew's Salad Dressing}
- ¼ cup Parmesan cheese
- Fresh Basil {optional}
- Cook pasta according to directions. Strain and rinsed once finished.
- Meanwhile, chop spinach and add to a large bowl.
- Halve or quarter cherry tomatoes and slice and quarter cucumber into small pieces.
- Add to spinach salad along with cooked pasta.
- Toss with salad dressing.
- Top with parmesan cheese and chopped fresh basil {optional}
Recipe by Simple Roots at https://simplerootswellness.com/10-minute-spinach-pasta-caesar-salad-gf-df-ef/
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