Easy Sweet Corn Salad
Author: Alexa Schirm
Serves: 6
- 6 ears fresh sweet corn
- 1-pint cherry tomatoes halved
- ⅓ cup Feta cheese, crumbled
- Fresh cilantro (optional)
- 3 Tbsp butter, melted
- 1 tsp balsamic vinegar
- Salt & pepper, to taste
- Shuck and clean corn.
- Place in a large stockpot with cold water. Turn heat on and let boil.
- Remove the corn once cooked through or until just starting to boil. You should notice a color change.
- Remove from water and let cool slightly.
- Once cooled, cut from cob and place in a bowl.
- Halve tomatoes and add to corn.
- Sprinkle with feta cheese, add chopped fresh cut cilantro.
- Mix gently.
- Melt butter and add balsamic vinegar, salt, and pepper.
- Mix thoroughly and pour over corn and tomato mixture.
- Stir and enjoy it!
Recipe by Simple Roots at https://simplerootswellness.com/20-minute-tomato-feta-sweet-corn-salad/
3.5.3229