Buffalo Chicken Wraps
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
Buffalo Sauce
  • 1 tsp Worcestershire sauce
  • 2 tsp honey
  • 2 Tbsp tomato paste
  • 4 Tbsp vinegar
  • 8 Tbsp butter
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 1 tsp onion powder
  • ½ tsp cayenne pepper (add more for more heat)
  • ½ tsp chili powder
Chicken
  • 4 chicken breasts
  • 1-2 cups chicken broth
  • Lettuce leaves
  • Your favorite homemade Ranch dressing
Instructions
  1. In slow cooker add chicken breasts and broth. Cook on low for 6-8 hours or high 4-5 hours.
  2. Remove and shred.
  3. In a small saucepan, melt butter and mix in vinegar.
  4. Add remaining ingredients stirring constantly until simmering.
  5. Turn off heat and add shredded chicken and mix well.
  6. Place in lettuce leaves and top with homemade ranch dressing.
Recipe by Simple Roots at https://simplerootswellness.com/buffalo-chicken-wraps/